Medium Bodied Crisp American Style Lager. Brewed with the best Barley, malt and a blend of premium hops 5%

Sol is the authentic Mexican beer, born in 1899 in Orizba, near the highest point in Mexico. The original brewer discovered a refreshing and light recipe that is still used to this day. Rays of sunlight peeped through the breweries roof onto the transparent bottle inspiring the name Sol, in honour of the sun.

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.

Hop House 13 is a double-hopped lager brewed with barley, Guinness yeast, Australian Galaxy and Topaz hops, and American Mosaic hops. It is described as having a fruity aroma including tastes of apricot and peach, having a full-flavoured taste that is crisp and hoppy without being bitter

After three years of perfecting his recipe, Colonel Jim Porter released NEWCASTLE BROWN ALE in Newcastle upon Tyne in 1927. Shortly thereafter, it became firmly known as the favoured beer of North East England and its iconic status continued to spread throughout the UK.

NEWCASTLE BROWN ALE is a true one and only. It is brewed with a unique blend of a pale malt and darker caramel malt to give its smooth, characteristic flavour and colour, with an ABV of 4.7%.

It’s 1935 and, thanks to William Magner, Ireland’s greatest cider has just been born. We’ve held true to that original recipe ever since. Made with 17 different apples, pressed, and left for a couple of years to get extra tasty, it’s crisp, refreshing, and the best way to celebrate, well, pretty much anything. Best served chilled with great mates.

This outrageous cider will blow your tastebuds to bits. Don't be fooled by its pale gold colour, this is one mighty mouthful. Trust us, you'll love it!

Gwynt Y Ddraig Gold Medal Cider The first cider from Gwynt y Ddraig to win the CAMRA Gold Medal. The first Welsh cider to achieve the coveted gold medal. Rich in flavour with a bitter-sweet apple character.

Gwynt Y Ddraig’s first experiment with fruit flavoured cider has been a roaring success. Once opened, Autumn Magic Cider & Blackberry bursts with a fruity aroma, reminiscent of enchanting autumn days.

Our cider was first created in 1999 with the purest spring water from Vimmerby, Sweden, where it is still brewed today by Åbro Bryggeri.

Heineken 0.0 is an alcohol-free malt beverage brewed using only natural ingredients, with 69 calories per bottle

Adnams invested in a de-alcoholiser; a reverse osmosis plant which allows the team to brew Ghost Ship 4.5% and then take out the alcohol. It is all very high tech, but what it does is allow Ghost Ship to sail away almost free from alcohol but remain full of its original flavours and aromas. So you’ll still get to experience that famous citrus kick and smell lovely lemon and lime, when occasion or preference dictates less alcohol.

The Original Premium Flavored Malt Beverage that started it all - with a delightfully crisp, citrus taste.